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green
sustainable features at h2hotelLEED NC 2.2 Gold certifiedLEED NC (New Construction) is a rating system that promotes the design and construction of high-performance green buildings. Green buildings use less energy, water and natural resources; create less waste; and are more durable and comfortable for occupants. You can learn more about LEED (Leadership in Energy and Environmental Design) at at www.usgbc.org site
h2 is built on the restored site of a gas station
Built on the former site of a gas station, h2h removed all contaminated soil and remediated the land during construction.
h2h has worked with local community groups to protect Foss Creek, which runs through the property, and to restore the creek bed and riparian habitat.
During construction, h2h followed an erosion-control plan to minimize site runoff and protect the neighboring properties and creek bed.
More than 60% of the total site—including the living roof—has been left as landscaped open space to promote biodiversity.
The majority of the developed site has been planted with drought-tolerant native species.
h2h filters all rain water through its green roof and a vegetated swale to reduce wear on the City’s storm-drain system.
h2h’s living roof, cool-roof system, and light-color paving reduce its ‘”heat island effect,” minimizing the impact on the local microclimate.
Located near the town square H2h is within easy walking distance of community services, shopping and restaurants.
h2h provides bicycles and bicycle parking for guests and staff.
The hotel’s high-efficiency irrigation system uses one-third the water consumed by typical local landscaping.
Dual-flush toilets and low-flow faucets and fixtures reduce water use by 20%.
Artist Ned Kahn’s Spoon Fountain at the entry uses rainwater captured from the green roof.
energyAll lights, fans and air conditioners are controlled by occupancy sensors to reduce electricity use when guest rooms are empty.
The windows in the public space feature dual panes, low E glazing and shading devices that reduce heat gain. The glazing and window shades are cradle-to-cradle certified, complying with rigid environmental standards through production and future recyclability.
Solar panels on the roof are used to heat the swimming pool and hot water in the guest rooms, reducing electricity consumption.
The gearless traction EcoSpace elevator uses 60% less electricity than a standard hydraulic elevator.
An independent commissioning consultant reviewed the design and installation of the mechanical and plumbing systems to ensure efficiency. h2h is designed to use 27.8% less energy than the standard hotel in California.
materials and resources
Local Black Acacia wood for bar and common table
h2hotel promotes waste reduction through reusable recycling bins in all the rooms, recycling and compost containers for staff in service areas, and available educational resources.
During its building, more than 85% of the hotel’s construction debris was recycled … and many of the materials used to build the hotel—from steel to concrete to glazing—contain a high percentage of recycled content.
The custom furnishings, exterior wood decking, main stair, and meeting room floor are made from salvaged lumber in percentages far exceeding the LEED standard.
More than half of the non-reclaimed wood used—including all of the rough framing and structural sheathing, the redwood sunscreen and siding, the lobby ceiling, the folding doors, and all door and window frames—was certified by the Forest Stewardship Council for responsible forest management
Many of the materials selected for the hotel—including the architectural steel, steel planters, concrete, and glazing—contain a high percentage of recycled content.
Many of the materials fabricated for the hotel—including those for the green roof, custom furnishings, and framing—were sourced and manufactured within 500 miles of Healdsburg.
All of the artwork in the hotel has been created by local artists and artisans.
indoor environmentThe building is 100% tobacco-free.
The mechanical system provides fresh air at a rate of at least 150% that of a standard hotel.
All interior paints, coatings, adhesives, sealants, and composite wood products were selected for their low volatile organic compound (VOC) content to promote a healthy environment
During construction, the contractor protected all the HVAC equipment and building materials and maintained a clean environment for construction workers and building occupants.
All air ducts were protected from moisture and debris during delivery, installation, and heavy construction.
Prior to opening, H2h will perform a “flush out,” bringing fresh air through the building to minimize indoor air quality challenges resulting from construction.
The mechanical system design has been evaluated to meet industry standards for thermal comfort conditions. Occupants will be surveyed 6 to 8 months after opening to verify the thermal comfort and make adjustments if necessary.
The lighting and temperature controls are personally operable to enhance guest comfort.
More than 90% of the regularly occupied space in the hotel has a direct view to the outside.
other in-room green featuresAll natural, refillable bath amenities
Coyuchi organic sheets, towels and robes (h2hotel has implemented a water-conservation program regarding room and bath linens)
Reusable water carafes are provided for guests to fill with purified sparkling or still water at the water bars on every floor
Locally sourced Heath Ceramics tile in bathrooms
Sustainable bamboo flooring
Fair-trade, chemical-free felt rugs from Peace Industry
Recycled-wine-bottle water glasses
Reusable stainless-steel water bottles available for purchase (proceeds benefit Foss Creek Restoration)
Organic cotton staff uniforms from Alternative Apparel
food and beverageSpoonbar’s menu is carefully sourced using seasonal ingredients and artisan-crafted products from local purveyors.
Liquors sourced from small-batch producers, many locally. Herbs, fruits and even garnishes used in crafting cocktails sourced from local organic growers.
Wine list focusing solely on sustainable producers.
Wine keg program to offer wines on tap, and reduce packaging and spoilage.
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