h2Hotel
healdsburg < sonoma county < california < usa < north america < earth fair | 45°f 7c | pst
 

spoonbar

Mai-Tai

“Great cocktails must be made entirely from great ingredients”

Chef Louis Maldonado’s Contemporary American menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. His artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits.

Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering through summer leaves. On warm days and evenings the restaurant’s Cantina doors open up to sidewalk dining.

Dinner: 5pm-10pm, Sun-Thurs | Fri and Sat until 11pm
Lunch: Noon-4:30pm, Sat and Sun
707 433-7222
Reservations are also available through OpenTable.com
For reservations of 8 or more guests please contact
Restaurant Manager Justin Dominiak at
707 433-7222 or justin@spoonbar.com
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