spoonbar

regional + seasonal cuisine

Spoonbar’s cuisine features ingredients grown and produced in Northern California. The menu is highlighted by a seasonally changing menu of handmade pastas, hearty meat and fish dishes, Spoonbar’s signature small bites and Spoonbar Burger. The same focus on regional and seasonal carries over to celebrated mixologist and author Scott Beattie’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables.

Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering through summer leaves. On warm days and evenings the restaurant’s Cantina doors open up to sidewalk dining.