jazz fest @ spoonbar
June 3 | 7:30-10:30PM
Powerful grooving, jazz elements and electro-acoustic textures will take charge of Spoonbar when the Bay Area’s Adam Theis MOBtet hits it on Wednesday night, joined by sultry singer Tiffany Austin.
Space is limited - reserve your spot!
For more information on the Healdsburg Jazz Festival, click here
celebrate Mother’s Day at spoonbar
May 10, 2015
Treat Mom on Mother’s Day to a delectable and festive dining experience. There will be a bottomless bellini bar, seafood spread and decadent dessert station. Snap a family portrait at our fun photo booth and take home photos to remember the day. Seating is limited, reserve your spot!
MenuBottomless Bellini Bar
Fresh grapefruit + orange juices will also be available
Oysters on the half shells
Marinated prawns, aleppo pepper, lime juice, cilantro
Tuna crudo, shiso, fermented chili
Vegetables + Fruit
Romaine salad, sunflower + caper dressing
Avocado salad, butter lettuce, radishes, goddess dressing
Yogurt parfaits, blueberries, granola
Broccolini, preserved lemon + olives
Iceberg wedges, blue cheese, bacon, egg
Cinnamon raisin bread
Maple + pecan bread pudding
Potato, cheddar + jalapeño tart
Open Faced Sandwiches
Fried chicken, garlic aioli, cabbage slaw on an English muffin
Crispy bacon, romaine lettuce, tomato jam on whole wheat buns
Marinated mushroom + cheddar melts, chives on ciabatta
Foccacia, dill cream cheese, smoked salmon, cucumber
Eggs + Sides
Poached eggs, frisee, asparagus, sourdough croutons, pickled raisins
Soft scrambled eggs
Potato + cheddar quiche
Fried potatoes + romesco
White beans cooked in charmoula, fennel sausage
Blackberry cheese cakes
Chocolate crémeux sandwiches
Ice cream station$75 per person
Tax and gratuity excluded
spoonbar’s 4th of July
A celebration of life, liberty and the American picnic.
July 4 | 5-10pm
Groove to live music and party at Spoonbar with classic picnic offerings paired up with American cocktails.
Fourth of July Menu
Shrimp ceviche lettuce wraps
Oysters + ramp mignonette
Spicy tuna + brioche rolls
Corn bread + drawn honey butter
Grilled corn on the cob, scallion + parmesan crust
Beef sliders, thousand island, grilled onions
Potato salad, celery, tarragon
Wedge salad, crispy bacon, cherry tomatoes, avocado, bleu cheese dressing
Purple cabbage slaw, green papaya, jicama, crispy shallots
Smoked pork shoulder + BBQ sauce
Honey mustard roasted chicken
Pineapple granite + mint
Mini pound cakes, strawberries, blackberries, crème fraiche
Vanilla or chocolate ice cream scoops with choice of salted caramel, peanuts, sprinkles, praline.
Seating is limited, reserve your spot!
$62 per person | $25 for kids
vinyasa flow yoga
Every Sunday (drop in)
Green Room | 9-10am | Complimentary to Hotel Guests
The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.
Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.
Visit their website: winecountryfitness.com