h2Hotel
healdsburg < sonoma county < california < usa < north america < earth cloudy | 63°f 17c | pst
 

events

Monthly Spirit Tastings

Sundays | 3p

Join Bar Manager Tara as she hosts some of the top distillers in the region for intimate tastings and talks. Meet new folks and always finish with a Spoonbar signature cocktail.

Upcoming Spirit Tastings

October 26 | Spirit Works | $10
Back by popular demand, Spirit Works’ Timo and Ashby will be returning to Spoonbar for another tasting and talk of their incredible locally-made vodka, gin and sloe gin. And as a special treat, they’re bringing tastes of their newly released barrel aged gin!

November 16 | Cider Tasting | $20
Hard ciders are all the rage these days, and we’re blessed to have three artisan producers here locally -- Bite Hard Cider, Tilted Shed, and Sonoma Cider Company – who we’ll be featuring at our Cider Tasting in November.

Each producer will be telling their story while pouring their local ciders and discussing production methods. And because ciders are so food friendly, we’ll have treats from chef Louis’s kitchen for you to snack on too.

December 14 | Charbay | $10
Marko Karakasevic is an eighth generation master distiller, running Charbay with his wife, father and mother. Charbay is a pioneer in U.S. distilling, and aligns with Spoonbars values around working with local, sustainable farmers to bring the best quality possible to plate and glass.

Charbay’s flavored vodkas are made from whole pressed fruit from growers that Marko has hand-picked to create highly aromatic, beautifully finessed spirits. Come meet Marko, hear his stories, and taste some of Charbay’s best.

January 25 | Sonoma Brothers Vodka | $20
Tara will instruct you on how to infuse syrups with homegrown botanicals for incredible cocktails with special guest the locally produced Sonoma Brothers Vodka

February 22 | Old World Spirits | $20
This class will focus on how to make popular vinegar-based shrubs from scratch and great cocktail combinations with Old World gins.

Space is limited

Reserve Your Spot

 

Artisans and Farmers Harvest Dinner

Sunday, November 9 | 6pm

Celebrate the close of Harvest season with our amazing purveyor and farmer partners including Front Porch Farms, Bohemian Creamery, Preston Farm and Winery and Idlewild Wines, spirited cocktails from Spirit Works, and Moonlight Brewery Ale.

menu


Snacks with Spirit Works cocktail
Local wheat + sourdough bread, chopped herbs, pecorino cheese
Kung pao Cinta Senese pork shoulder, wild persimmon glaze, celery salt
Roasted pepper salsa, chicken crackling

First Course with Preston and Idlewild Wines
Roasted beets, pickled onions, Bodacious goat cheese, shaved radishes
Grilled gem lettuces, lime vinaigrette, jalapenos, baby carrots, crispy masa

Second Course with Preston and Idlewild Wines
Slow roasted goat porchetta stuffed with peppers, preserved citrus, lots of herbs
Fried potatoes, garlic aioli
Braised kale, garlic, crispy onions

Third Course with Moonlight Brewery Ale
Almond granite, whipped apple, huckleberries
Quince Gateau Basque, warm vanilla consommé, coffee

$80 per person (includes beverage pairings)
Tax and gratuity not included

the Front Porch tour


As part of our Artisans & Farmers Dinner we’re teaming up with Front Porch Farm to offer a limited number of guests a behind-the-scenes tour

You’ll get to see what happens on the farm after harvest, as they transition into winter and strategize for spring. See what it’s like to turn soil and plant cover crops. Learn about Front Porch's heirloom grain program and finish with a tasting of Front Porch Farm's delicious wines and farm-raised Cinta Senese salumi.

The Harvest Dinner Package includes the Front Porch Tour. If you
would like to attend the tour prior to dinner and are not in the package
the cost is $25pp.

Tour is from 2:30-4:00pm

make a night of it with the Harvest Dinner Package


Stay Sunday night with breakfast the next day!
One night at the h2hotel plus the Front Porch Farm Tour + Artisans and Farmers Dinner for two – just $415. To book this special call h2hotel reservations at 707-922-5251.

spoonbar.com/events/?event=artisan-and-farmers-harvest-dinner

 

thanksgiving at spoonbar

November 27 | 3:30-9:30pm

Leave the turkey to Chef Louis and join us for a four-course Thanksgiving feast at Spoonbar that balances tradition with innovation. And...you don’t have to do any dishes.

menu


Scallion bisquits + smoked honey butter canapé
Celery root soup, Moroccan spices

First Course
Roasted gem lettuces, walnuts, pickled raisins, tarragon vinaigrette

Second Course
Roasted scallop, Brussel sprouts, pear, mustard

Third Course
Slow roasted roulade of turkey, fingerling potato puree, gravy, swiss chard, cipollini onions, rutabaga
Savory bread pudding for the table

Fourth Course
Dark chocolate pave, caramel ice cream, passion fruit consommé

$65 per person, tax and gratuity not included
$25 for children, six and under free

www.spoonbar.com

 

NYE 2014

Dec 31, 2014

Spoonbar | 8pm

Alchemy: Toast the Future on NYE ’13 at Spoonbar

We’ve got an out of this world New Year’s Eve party planned at Spoonbar featuring San Francisco DJ J Boogie and a special 5 course celebration menu from Chef Louis with treats from start to finish.
Just as Louis spins local ingredients in innovative directions and Cappy shakes things up with what’s hot in mixology, J Boogie blends tunes and rhythms to create a hip scene. The chemistry at this party couldn't be better!
Start the evening off with passed appetizers and a cocktail hour. Then shake things up with a five-course menu concocted in Louis’s signature style.
Party on right up to 2014, then nosh on a late night spread. And leave with a special gift you'll be thankful for when you rise.
It’s Alchemy … our unique formula for welcoming in the New Year.
 
Welcome Cocktail

First Course
Scrambled eggs in their shell, caviar, onion bread crumbs
Veg option: Yukon potato wrapped in crispy pastry, avocado, pickled pearl onion

Second Course
Sashimi of Kanpachi, crispy shallots, green coriander, shaved artichoke
Veg option: Shaved matsutake mushrooms, crispy shallots, green coriander, shaved artichoke

Third Course
Roasted gem lettuces, black truffle vinaigrette, celery root crème fraiche
Veg option: Roasted gem lettuces, black truffle vinaigrette, celery root crème fraiche
or
Gratin of marble potatoes, leeks, root vegetables, shaved white truffles (supp $75pp)

Fourth Course
Rice porridge, pumpkin, grana padano cheese, chives
Veg option: Sautéed scallops, prosecco butter, chanterelles, scallions

Fifth Course
Yuzu + burnt onion glazed abalone mushroom, mustard greens, fresh wasabi
Veg option: Roasted beef ribeye, beef fat emulsion, bok choy, crispy sunchokes

Sixth Course
Almond granite, huckleberry, toffee

Seventh Course
Chocolate + vanilla covered in gold
$135 per person

For reservations please call 707-433-7222

Stay the night or two. Check out h2hotel's NYE Party Package.

www.spoonbar.com

 

vinyasa flow yoga

Every Sunday (drop in)

Green Room | 9-10am | Complimentary to Hotel Guests

The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.

Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.

Visit their website: winecountryfitness.com

 
 
 
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