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Spoonbar Spirit Tastings

meet our favorite artisan distillers for intimate tastes and talks

Mar 29, 2014
Apr 19, 2014
May 18, 2014

Spoonbar | 3:30-4:30pm

Join Spoonbar Bar Manger, Tara Heffernon, as she hosts some of her favorite artisan distillers for intimate tastes and talks. Spoonbar’s innovative farm-to-bar cocktail program would not be possible without the work of thoughtful and creative distillers. Now’s your chance to meet them face-to-face. From rockin’ female stand-outs to local hand-zesters, meet the characters that put so much of themselves into the spirits they create.
$10 for a spirit tasting and talk, as well as a cocktail with the featured spirit(s).
Space is limited. Call to reserve your spot at 707-433-7222.


Spirit Works Distillery

Timo + Ashby Marshall
Saturday, April 19th, 3:30-4:30
Since Spirit Works hit the scene, their Vodka, Gin + Sloe Gin have won the hearts of many. In fact, these spirits are so beloved - they have a group of local volunteers hand-zesting citrus for their batches! Why do we love 'em? Spirit Works Distillery’s ‘grain to glass’ concept pairs perfectly with Spoonbar’s ‘farm to bar’ mixology! These artisans are even milling whole grains and hand bottling product. So, join us and this distilling duo in learning + tasting some of Sonoma County’s finest spirits.

Campo De Encanto Pisco

Walter Moore
Sunday, May 18th, 3:30-4:30
Even for those who don’t know what Pisco is, the people have spoken and they want more! This spirit is made from grapes, making it the perfect cocktail component in wine country. Fittingly translated to ‘ Field of Enchantment’, Encanto brings together a trifecta of masterminds. A Distiller (Carlos Romero), a Sommelier (Walter Moore), and a Bartender (Duggan McDonnell) are San Franciscans that have crafted a spirit that has been awarded this year’s ‘World’s Best Pisco’. It’s a Pisco blended for Bartenders by Bartenders - an essential in the Spoonbar inventory. Learn more about this versatile spirit and indulge in an Encanto Pisco tasting!



spring 2 summer

An intimate dinner at Copain Winery with Chef Louis Maldonado and guest Chef Jason Cichonski

May 03, 2014

Spoonbar | Spoonbar | $195 per person

What do you get when you bring two seasonal-obsessed Top Chef contestants together at the intersection of spring and summer, at one of the most spectacular winery destinations in Sonoma County? One incredibly memorable dinner.Chef Louis and his Top Chef buddy Chef Jason Cichonski, from the highly acclaimed Ela Restaurant in Philadelphia, together will co-create a special dinner at Copain Winery, May 3rd. Join us for an extraordinary six-course meal paired with Copain wines – Each dish will spotlight the overlap of spring and summer, featuring short-lived delicacies like ramps, fava beans, wild mushrooms and green garlic. Passed “snacks” and sparkling wine will be served to kick-off the evening. Seats are limited for this intimate evening – reserve early to get a spot!

Get Tickets


Sparkling wine
Radish, ramps, bonito bone marrow butter
Smoked trout melt, toasted brioche, trout roe
Mini pumpernickel pita, fava bean hummus
Big fin squid, spring onion vinaigrette, radish
Barely cured Hiramasa, passion fruit, peas, fresh wasabi
Tous Ensemble Rose
Diver scallop noodles, spring pesto, breadcrumbs
Tous Ensemble Chardonnay
Roast quail, salted cherry blossom, fennel, sweet turnip
Tous Ensemble Pinot Noir
Roast pork jowl, black sesame, asparagus, spaetzle
Les Voisins Pinot Noir
Aged + smoked beef eye of the rib, aromatic bouillon, green garlic, hen of the wood mushrooms
Brosseau Syrah
Bohemian creamery bodacious cheese, baby vegetables, greens, berries
Reserve dessert wine


Mother’s Day Brunch

May 11, 2014

Spoonbar | 11:30am-2:30pm
$40 per person


served family style

first course
Warmed cinnamon + whole wheat toast, cashew butter, smoked honey butter
Roasted mushroom + fromage blanc tart, scallions, herbs
Quinoa, honey, almonds, dried fruit, roasted banana jam

second course
Poached eggs, shelling bean cassoulet, tomatillo sauce, corn tortillas, fresh cheese
Crispy fingerling potatoes, ramps, garlic aioli
Maple glazed bacon
Roast chicken, avocado, soft boiled eggs, romaine lettuce, goddess dressing

third course
Macerated strawberries, pound cake, meringue
Butter scotch tart


vinyasa flow yoga

Every Sunday (drop in)

Green Room | 9-10am | Complimentary to Hotel Guests

The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.

Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.

Visit their website: winecountryfitness.com

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