healdsburg < sonoma county < california < usa < north america < earth fair | 56°f 13c | pst


Spirit Works Tasting

Sunday, October 26 | 3:30p

Join Spoonbar Bar Manger, Tara Heffernon, as she once again hosts Spirit Works master distillers Timo + Ashby Marshall for an intimate tasting and talk.

Since Spirit Works hit the scene, their Vodka, Gin + Sloe Gin have won the hearts of many. In fact, these spirits are so beloved - they have a group of local volunteers hand-zesting citrus for their batches! Why do we love 'em?

Spirit Works Distillery’s ‘grain to glass’ concept pairs perfectly with Spoonbar’s ‘farm to bar’ mixology! These Sebastopol artisans are even milling whole grains and hand bottling product. So, join us and this distilling duo in learning + tasting some of Sonoma County’s finest spirits.

$10 for a spirit tasting and talk, as well as a cocktail with the featured spirit(s).

Space is limited. Call or email to reserve your spot at 707-433-7222 or tara@spoonbar.com.


Artisan and Farmers Harvest Dinner

Sunday, November 9 | 6pm

Celebrate the close of Harvest season with our amazing purveyor and farmer partners including Front Porch Farms, Bohemian Creamery, Preston Farm and Winery and Idlewild Wines, spirited cocktails from Spirit Works, and Moonlight Brewery Ale.


Local wheat + sourdough bread, chopped herbs, pecorino cheese
Kung pao Cinta Senese pork shoulder, wild persimmon glaze, celery salt
Roasted pepper salsa, chicken crackling

First Course
Roasted beets, pickled onions, Bodacious goat cheese, shaved radishes
Grilled gem lettuces, lime vinaigrette, jalapenos, baby carrots, crispy masa

Second Course
Slow roasted goat porchetta stuffed with peppers, preserved citrus, lots of herbs
Fried potatoes, garlic aioli
Braised kale, garlic, crispy onions

Third Course
Almond granite, whipped apple, huckleberries
Quince Gateau Basque, warm vanilla consommé, coffee

$80 per person (includes beverage pairings)
Tax and gratuity not included


thanksgiving at spoonbar

November 27 | 3:30-9:30pm

Leave the turkey to Chef Louis and join us for a four-course Thanksgiving feast at Spoonbar that balances tradition with innovation. And...you don’t have to do any dishes.


Scallion bisquits + smoked honey butter canapé
Celery root soup, Moroccan spices

First Course
Roasted gem lettuces, walnuts, pickled raisins, tarragon vinaigrette

Second Course
Roasted scallop, Brussel sprouts, pear, mustard

Third Course
Slow roasted roulade of turkey, fingerling potato puree, gravy, swiss chard, cipollini onions, rutabaga
Savory bread pudding for the table

Fourth Course
Dark chocolate pave, caramel ice cream, passion fruit consommé

$65 per person, tax and gratuity not included
$25 for children, six and under free



vinyasa flow yoga

Every Sunday (drop in)

Green Room | 9-10am | Complimentary to Hotel Guests

The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.

Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.

Visit their website: winecountryfitness.com

home | specials | reservations | the hotel | rooms | meetings | spoonbar | events | green | art | blog | to do | contact | join us | gift cards
h2h Hotel