wine and dine wednesdays
Wednesdays through August
We’re offering a 3-course prix fixe menu for $29 on Wednesday nights through August with starters like grilled brassicas, a pick of main dishes, and dessert. We’re waiving corkage fees too! Check our Facebook page each week for menus.
5 Years of Fabulous Cocktails
You’re invited to the Party in July
July marks the 5 year anniversary of Spoonbar and we are in the mood to cel-e-brate! To kick it off, we thought we’d highlight 5 of our favorite cocktails from the amazing mixologists that have graced our bar.Cucumber Collins
| Scott Beattie
A light, refreshing, citrus-driven cocktail featuring Marin Millers Gin, Yuzu and soda.
Carbonated Corpse Reviver
| Cappy Sorentino
St. George Rye Gin and Absinthe blended with Cocchi Americano and Cointreau make for some bubbly goodness (and is great for a hangover).
| Tara Heffernon
Smoke meets spice with Tara’s red jalapeño shrub, Fidencio Classico Mezcal and Tapatio Tequila, with a note of sour from lime and grapefruit.
| Alec Vlastnik
A spicy, sweet, tangy spin on a margarita with Mango Pepper Tequila, Ancho Reyes, lime, agave and mango pepper salt.
Encanto Pisco Sour
| Featuring Encanto Pisco
A rich yet refreshing rendition of a classic with Encanto Acholado Pisco, lemon and lime, angostura bitter and egg whites.
To mark Spoonbar turning 5 we’re celebrating with the 5 signature cocktails featured above and Chef Maldonado’s bar bites such as chicken cracklins, grilled short rib skewers and oysters - all for $5 each from 5-6pm, Monday-Friday throughout July.
become the next spoonbar star!
And in celebration of our 5 years, and all the creative drinks our bartenders have conjured up in that time, we’re holding a fan cocktail contest.
Submit your favorite original recipe and a hero shot of your drink, rally your friends to vote for you, and you’ll have a pretty good shot at winning a brand new Public bike
. Plus, we’ll feature the winning drink on our cocktail menu in August.
Our bartenders will take the Top 4 vote getters—plus one wild card that sounds fun to make—mix them up and serve them to a panel of judges on Friday, July 31. Winner announced the following day (Saturday, August 1) at noon.
Sounds fun, right?
clay with your food: the art of the plate
With Jered Nelson and Chef Louis Maldonado
Louis and Jered’s talk on the art of plating for SF Design Week in Berkeley (Jered is the potter who crafts our tableware) was so popular that we thought we’d do an encore here in H’burg. Come hear how Louis and Jered collaborate, try your hand at the potters wheel, eat tasty gorgeously plated snacks cooked in a handmade raku-style kiln. Then buy Jered’s beautiful pieces at a pop-up shop afterwards.
$50 per person
vinyasa flow yoga
Every Sunday (drop in)
Green Room | 9-10am | Complimentary to Hotel Guests
The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.
Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.
Visit their website: winecountryfitness.com