spoonbar happy hour
Mon-Thurs | 5-6p
wine and dine wednesdays
We’re offering a $34 Chef's Selection 3-course menu every Wednesday night. Join us as we showcase local winemakers and their wines. Check our Facebook page each week for menus.
Join us on select Wednesdays in April as we showcase local winemakers and their wines. As always, corkage fees for the first bottle are waived!
May 4 | Meeker Vineyards
May 18 | Robert James Wines
celebrate Mother’s Day at spoonbar
May 08, 2016
Treat Mom on Mother’s Day to a delectable and festive 3-course brunch. There will be a bottomless bellini bar, a series of seasonal favorites like wild mushroom tart and homemade waffles, follow by a decadent dessert station. Snap a family portrait at our fun photo booth and take home photos to remember the day. Seating is limited, reserve your spot!
Spring Vegetable Quiche
Wild Mushroom Tart
Thyme cream, alliums
Crab, Pickled Beets, Sabayon, Osetra Caviar, Spring Flowers
Sonoma County Cress Salad
Carrot, Cucumber, Orange Turmeric Dressing
Maple Yogurt Parfait
House Granola, Berries, Chocolate Mint
Shrimp and Grits
Andouille Sausage, Spring Onions, Peppers
"French Onion Soup" Burger
Caramelized Onions, Taleggio, Fries
Tomato Sauce, Potatoes, Fennel, Basil, Ricotta
Shallots, Smoked Butter,Fries
Kale, Charred Avocado, Chives
Peach Marmalade, Toasted Almonds, Whipped Cream
Assortment of Cookies, Cupcakes, Brownies and Tarts
$49 per person
$25 children under 12
Tax and gratuity excluded
goldenspoon bar competition
May 23, 2016
6:30-8:30pm | Green Room
The GoldenSpoon Cocktail Competition returns! Join Bar Manager, Alec Vlastnik and the region’s top bartenders as they mix up Botanist Gin cocktails for three beverage industry professionals as they compete for cash and other prizes.
We’ll have a limited number of wristbands to taste all of the competitors’ drinks and $5 Botanist cocktails all night too. Cocktail aficionados, come taste, vote and watch all the action!
jazz festival @ spoonbar
June 8 | 5:30-9:30PM
Enjoy the flavors of summer with a 3-course prix-fixe dinner, and live jazz from the Charlie Hunter Trio with Kirk Knuffke and Scott Amendola. The diverse stylistic DNA of these three players makes them highly suited for a special performance featuring the music of Duke Ellington, Cole Porter, Hank Williams, the Cars, and more.
Spring Green Salad
Baby Radishes, Candied Walnuts, Mustard Vinaigrette
Parmesan Broth, Baby Kale, Charred Apple, Almonds
Braised Short Ribs
Caramelized Onion Gratin
Coq au Van
Pearl Onions, Soffritto
Spring Pea Risotto
Charred Spring Onions, Lemon Marscapone, Trout Roe
Ticket price includes show and dinner, excludes beverages and gratuity.
Space is limited – reserve your spot!
6pm | Live music from 6:30-7:30pm
Guests are welcome to get an early start on dinner and may arrive as early as 5:30pm.
8pm | Live music from 8:30-9:30pm
For more information on the Healdsburg Jazz Festival visit healdsburgjazzfestival.org
cocktail class: tiki
Jun 12, 2016
3-5pm | Green Room
Join Bar Manager Alec Vlastnik for a special summer cocktail class, focusing on tropically inspired "tiki" drinks. Alec will take the class through the history of rum, the many styles of RUM, and the stories behind some of the all time classic drinks and legendary tiki bars.
Learn how to make the infamous Spoonbar Mai Tai, and experience a one-of-a-kind rum tasting all while enjoying some of our favorite rum-based cocktails. Tropical attire highly encouraged. There will be an award for the best tropical look. Class also includes a pupu platter of snacks and personalized take-home recipes to use at your next party, because after this class, you’ll be able to #rumwithit!
Campo De Encanto Pisco Dinner
Jun 21, 2016
Join Chefs Casey and Patrick, Bar Manager Alec and Encanto El Presidente Walter Moore for this special 5-course dinner, pairing an Encanto Pisco cocktail with each dish. Learn the fascinating legacy of the #mostmixablespirit and hear stories about how Encanto—headed up by Moore, a Healdsburg local—has taken the cocktail scene by storm!
Dungeness Crab Salad
Coconut, Pineapple, Hearts of Palm, Onion Flowers
Pisco Punch: Encanto Grand & Noble, Pineapple Gomme, Coconut Shrub, Lime and Bryhh Red Wine Aperitif
Pisco Cured Hamachi
Moscato Granita, Grapefruit, Rhubarb, Shiso
Barbary Coast: Encanto Moscatel, Elderflower Liqueur, Lime, Rhubarb Shrub and Grapefruit Bitters
Hibiscus Glazed Quail
Saffron Confit Potatoes, Salsify, Pink Peppercorns
Barkeep's Sour: Encanto Barkeep's Whimsy, Hibiscus Cordial, Lime, Egg White, Pink Peppercorn and Saffron Bitters
Roasted Pork Loin
Spring Vegetables, Potato Foam, Pork Jus
Chocolate "Tres Leches"
Coffee Crumb, Cherry
Macho Picchu: Encanto Quebranta, F-80 Espresso Liqueur and Chocolate Foam
$95 per person
Tax and gratuity excluded
vinyasa flow yoga
Every Sunday (drop in)
Green Room | 9-10am | Complimentary to Hotel Guests
The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.
Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.
Visit their website: winecountryfitness.com