healdsburg < sonoma county < california < usa < north america < earth mostly-cloudy | 64°f 18c | pst


Sonoma County Restaurant Week

March 9-15

Calling all local food aficionados! Spoonbar will be participating in the 6th annual Sonoma County Restaurant Week. Chef Louis Maldonado has crafted a 3 course, prix-fixe dinner menu that will be available throughout the week. A 2 course prix-fixe lunch option will be available at our sister property, PizZando. Dine with us and celebrate the diverse culinary landscape of Sonoma County! Reservations are not required, but recommended.

$39 per person
Tax and gratuity excluded


St. Patrick’s Day

March 17 | 5pm

Raise a glass - and some funds for local schools - on St. Paddy’s Day. Spoonbar welcomes legendary bartender Fred Dagnino of San Francisco’s famed Buena Vista Cafe, home of the original Irish Coffee. Fred will be concocting the iconic drink Tuesday night and bringing a bit of Ireland to Healdsburg.

The Healdsburg Education Fund will receive the proceeds for every Irish Coffee sold PLUS 10% of your total check. So get your green on this St. Patrick's Day and help support a great local cause.


Easter Buffet

Apr 05, 2015


Bring the family and spend Easter brunch with us. We’ll have a bottomless bellini bar for the adults and an ice cream station to keep the kids cool. And Chef Louis will have platters of reimagined classics for the whole table to share.

Bottomless Bellini Bar
Passion fruit
Fresh grapefruit + orange juices will also be available

Raw Bar
Oysters on the half shells
Marinated prawns ceviche
Tuna crudo, cilantro, fermented chili

Vegetables + Fruit
Butter lettuce + herb salad, mustard dressing
Radishes, goat cheese, avocado
Quinoa, roasted bananas, dried fruit + almonds
Strawberries, mustard seeds, grana padano cheese, arugula

Pastries + Open Faced Sandwiches
Cinnamon raison bread
Smoked banana bread
Potato, cheddar + jalapeño tart
Chocolate monkey bread rolls
Coffee cake

Fried Chicken sandwich on wheat, cabbage slaw
BLT + English muffin
Sourdough, roasted mushrooms, farmer's cheese

Slow roasted lambchetta, flatbread, cucumber + chili

Eggs + Sides
Poached eggs, crispy tortillas, tomatillo sauce
Soft scrambled eggs
Swiss chard quiche

Fried potatoes, romesco, grilled lemon
Italian sausage, white beans kale

Dessert Bar
Honey panna cotta, blueberries
Strawberry shortcakes
Chocolate chip cookies
Meyer lemon tarts
Chocolate crémeux sandwiches
Ice cream station
$75 per person
($25 kids)
Tax and gratuity excluded


vinyasa flow yoga

Every Sunday (drop in)

Green Room | 9-10am | Complimentary to Hotel Guests

The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.

Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.

Visit their website: winecountryfitness.com

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