a day at front porch farm + dinner at spoonbar
Guests will be treated to front row seats on what “farm to plate” really means during our unique “day on the farm” experience this summer.
Jul 27, 2014
Join Spoonbar/h2hotel Chef Louis Maldonado at Front Porch Farm, an innovative—and incredibly beautiful—property that practices organic and fully integrated farming, and a great partner and supplier to the menu at Spoonbar.
You’ll get a special tour with the farm manager, proprietors and Chef Louis. Assist with harvesting produce, milling grain and sample Front Porch’s delicious wines (you can also shop at the farm stand for produce, pick your own floral bouquets, wine and other Front Porch specialties).
When you’ve finished in the field, enjoy a casual picnic lunch in the shade of a restored barn or along the Russian River. Return to town for a leisurely afternoon before reconvening at Spoonbar for a special six course menu featuring the day’s harvest.
Day on the Farm Package Includes
Farm tour and wine tasting at Front Porch Farm
Picnic lunch at the farm from Chef Louis
Six course Front Porch Farm Dinner at Spoonbar
$155 per person
Taxes, gratuity and beverages are not included
Stay Sunday Night with Breakfast the Next Day!
One night at the h2hotel plus the Day on the Farm + Dinner for two – $535
Campo De Encanto Pisco Dinner
Chef Louis, Tara and Encanto El Presidente Walter Moore are teaming up for this special 4-course menu, pairing an Encanto Pisco cocktail with each dish. Sashimi in an herbal tomato broth, for instance, shines with the tomatillo shrub in Tara’s Shiso Pisco
Aug 08, 2014
Cured beef tartar, shaved squash, cucumber, fried shallots, peanuts, basil
Flor De Peru
Encanto Acholado, Vietnamese Corriander and Verbena Infused Carpano Bianco, Pur Elderflower Liqueur
Assorted sashimi in a herbal tomato broth, cherry tomatoes, dill, tarragon
Encanto Acholado, Lime, Green Shiso, Cucumber Water, Tomatillow Shrub, Rosemary Syrup, Seltzer
Albacore grilled over mesquite, roasted peppers, geoduck clam, rose butter
Encanto Pisco Sour
Encanto Moscatel, Lemon, Lime, Sugar, Eggwhites, Bitters
Chocolate granite, almond mousse, shaved plums
Quebranta CobbletEncanto Quebranta, house blend of Amontillado Sherries, House Gomme Syrup, Crushed Orange
$70 per person
For reservations please call 707-433-7222
spoonbar’s end of summer party
Aug 31, 2014
SOAK UP THE LAST OF SUMMER
at Spoonbar this Labor Day weekend - South East Asian style! The Da Puna Bruddahs
are back with their chill island sounds. Chef Louis has crafted a menu with the steamy flavors of South East Asia, think the beaches of Bali, Vietnam and Thailand on a plate with a bit of Korea on the side. In spoonbar style, we'll have a masterful list of cocktails to sip while savoring those last moments of summer. Enjoy!
Green papaya, roasted nardello peppers, peanuts + fried shallots, cilantro, basil
Green onion and shrimp pancake, dipping sauce
Crispy chicken wings, fermented chili vinaigrette
XO cured beef tartar wrapped in lettuce, rice, kim chee
Bahn mi: Brioche roll, aioli, pork loin + pate, cabbage, tomatoes, jalapenos
Pork ribs glazed with colatura + lime, sesame seeds, fried crepes
Gulf prawn + flounder cooked in a green curry, eggplant
Carolina gold rice porridge, ginseng steamed chicken, ginger, plum
Condensed milk pound cake, Vietnamese coffee
Sweet korean pancakes, brown sugar, sesame seeds, stone fruit
For reservations call 707-433-7222
vinyasa flow yoga
Every Sunday (drop in)
Green Room | 9-10am | Complimentary to Hotel Guests
The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.
Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.
Visit their website: winecountryfitness.com