Monthly Spirit Tastings
Sundays | 3p
Join Bar Manager Tara as she hosts some of the top distillers in the region for intimate tastings and talks. Meet new folks and always finish with a Spoonbar signature cocktail.Upcoming Spirit Tastings
October 26 | Spirit Works
Back by popular demand, Spirit Works’ Timo and Ashby will be returning to Spoonbar for another tasting and talk of their incredible locally-made vodka, gin and sloe gin. And as a special treat, they’re bringing tastes of their newly released barrel aged gin!
November 16 | Cider Tasting
Hard ciders are all the rage these days, and we’re blessed to have three artisan producers here locally -- Bite Hard Cider, Tilted Shed, and Sonoma Cider Company – who we’ll be featuring at our Cider Tasting in November.
Each producer will be telling their story while pouring their local ciders and discussing production methods. And because ciders are so food friendly, we’ll have treats from chef Louis’s kitchen for you to snack on too.
December 14 | Charbay
Marko Karakasevic is an eighth generation master distiller, running Charbay with his wife, father and mother. Charbay is a pioneer in U.S. distilling, and aligns with Spoonbars values around working with local, sustainable farmers to bring the best quality possible to plate and glass.
Charbay’s flavored vodkas are made from whole pressed fruit from growers that Marko has hand-picked to create highly aromatic, beautifully finessed spirits. Come meet Marko, hear his stories, and taste some of Charbay’s best.
TBD January and February | Sonoma Brothers Vodka and Old World Spirits
In the spirit of the DIY theme Healdsburg is adopting in January and February, Tara is putting on two “how to” classes. The first, with Sonoma Brothers Vodka, will feature how to infuse syrups with homegrown botanicals for incredible cocktails. The second, featuring Old World Spirits gins, will focus on how to make popular vinegar-based shrubs from scratch.
Space is limited
Reserve Your Spot
Artisans and Farmers Harvest Dinner
Sunday, November 9 | 6pm
Celebrate the close of Harvest season with our amazing purveyor and farmer partners including Front Porch Farms, Bohemian Creamery, Preston Farm and Winery and Idlewild Wines, spirited cocktails from Spirit Works, and Moonlight Brewery Ale.
Snacks with Spirit Works cocktail
Local wheat + sourdough bread, chopped herbs, pecorino cheese
Kung pao Cinta Senese pork shoulder, wild persimmon glaze, celery salt
Roasted pepper salsa, chicken crackling
First Course with Preston and Idlewild Wines
Roasted beets, pickled onions, Bodacious goat cheese, shaved radishes
Grilled gem lettuces, lime vinaigrette, jalapenos, baby carrots, crispy masa
Second Course with Preston and Idlewild Wines
Slow roasted goat porchetta stuffed with peppers, preserved citrus, lots of herbs
Fried potatoes, garlic aioli
Braised kale, garlic, crispy onions
Third Course with Moonlight Brewery Ale
Almond granite, whipped apple, huckleberries
Quince Gateau Basque, warm vanilla consommé, coffee
$80 per person (includes beverage pairings)
Tax and gratuity not included
the Front Porch tour
As part of our Artisans & Farmers Dinner
we’re teaming up with Front Porch Farm
to offer a limited number of guests a behind-the-scenes tour
You’ll get to see what happens on the farm after harvest, as they transition into winter and strategize for spring. See what it’s like to turn soil and plant cover crops. Learn about Front Porch's heirloom grain program and finish with a tasting of Front Porch Farm's delicious wines and farm-raised Cinta Senese salumi.
The Harvest Dinner Package
includes the Front Porch Tour. If you
would like to attend the tour prior to dinner and are not in the package
the cost is $25pp.
Tour is from 2:30-4:00pm
make a night of it with the Harvest Dinner Package
Stay Sunday night with breakfast the next day!
One night at the h2hotel plus the Front Porch Farm Tour + Artisans and Farmers Dinner for two – just $415. To book this special call h2hotel reservations at 707-922-5251.
thanksgiving at spoonbar
November 27 | 3:30-9:30pm
Leave the turkey to Chef Louis and join us for a four-course Thanksgiving feast at Spoonbar that balances tradition with innovation. And...you don’t have to do any dishes.
Scallion bisquits + smoked honey butter canapé
Celery root soup, Moroccan spices
Roasted gem lettuces, walnuts, pickled raisins, tarragon vinaigrette
Roasted scallop, Brussel sprouts, pear, mustard
Slow roasted roulade of turkey, fingerling potato puree, gravy, swiss chard, cipollini onions, rutabaga
Savory bread pudding for the table
Dark chocolate pave, caramel ice cream, passion fruit consommé
$65 per person, tax and gratuity not included
$25 for children, six and under free
vinyasa flow yoga
Every Sunday (drop in)
Green Room | 9-10am | Complimentary to Hotel Guests
The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.
Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.
Visit their website: winecountryfitness.com