nomad dinners at spoonbar
Jan 27 - Apr 01, 2014
Explore the cuisines of the world at Spoonbar with the Nomad Dinner Series. On January 27 and 28, it’s The Tavern, featuring Chef Louis’ unique take on an English pub menu. February 24 and 25 welcome an authentic New England Coastal Seafood Shack. March 31 and April 1 brings the Cuisine of Asia with contemporary Vietnamese, Korean and Thai interpretations. Creative cocktails to match, too!
Sonoma County Restaurant Week
Mar 10 - Mar 16, 2014
Chef Louis has created an offering of BIG taste with little price.
Spoonbar's Featured $39 Dinner Menu
Romaine hearts roasted in seaweed butter, nori sesame crumb, pine + yuzu
Roasted Brandt beef eye of the rib, scallions, beef fat emulsion, shitake mushroom
Dessert: Guest selection
To reserve your spot at Spoonbar for Sonoma County Restaurant week call 707-433-7222.
Tara’s Spirit Tastings
Meet our favorite artisan distillers for intimate tastes and talks
Mar 29, 2014
Apr 19, 2014
Mar 22, 2014
Spoonbar | Spoonbar 3:30-4:30pm
Join Tara as she hosts some of her favorite artisan distillers for intimate tastes and talks. Spoonbar’s innovative farm-to-bar cocktail program would not be possible without the work of thoughtful and creative distillers. Now’s your chance to meet them face-to-face. From rockin’ female stand-outs to local hand-zesters, meet the characters that put so much of themselves into the spirits they create.
$10 for a spirit tasting and talk, as well as a cocktail with the featured spirit(s).
[ PART ONE OF TARA’S SPIRIT TASTING SERIES ]
Square One Organic Spirits + Pür Spirits & Likör
Allison Evanow and Kiki Braverman
March 29th, 3:30-4:30
The wonderful women behind Square One Organic Spirits and Pür Spirits & Likör are venerable pioneers in the world of artisan distillery. Join us for an intimate tasting of their creations and learn how they use organic ingredients and sustainable practices to produce spirits and liquors of exceptional character. Then hear (and taste) from Tara how she uses them to craft her signature cocktails. $10 for a spirit tasting and talk, as well as a cocktail with the featured spirit(s).
join us for a delightful Easter brunch
Apr 20, 2014
Spoonbar | 11:30am-2:30pm
$40 per person
served family style
Honey + yogurt parfaits, strawberries, granola
Warmed cinnamon toast, smoked butter
Whole wheat toast, cashew butter
Smoked trout, lavash, dill crème fraiche
Onion + swiss chard quiche, mustard greens, pickled onions
Maple + black pepper glazed bacon
Roasted fingerling potatoes, broccolini
Poached eggs, cassoulet, fresh cheese, corn toritllas, tomatillo sauce
Butterscotch pot de crèmes
holiday cocktails: $9.50
Ramos Gin Fizz
Gin, Lemon, Lime, Cream, Egg White, Bergamot Essence, Cointreau, Orange Blossom
For reservations please call 707 433-7222
Spirit Works Gin and Sloe Gin, Lemon, Raspberry-rose Gum Syrup, Cream, Egg White, Lavender Bitters
Reservations are also available through OpenTable.com
vinyasa flow yoga
Every Sunday (drop in)
Green Room | 9-10am | Complimentary to Hotel Guests
The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.
Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.
Visit their website: winecountryfitness.com