h2Hotel
healdsburg < sonoma county < california < usa < north america < earth | °f c | pst
 

events

spoonbar happy hour

Mon-Thurs | 5-6p














 

wine and dine wednesdays

Every Wednesday

We’re offering a $34 Chef's Selection 3-course menu every Wednesday night. Join us as we showcase local winemakers and their wines. Check our Facebook page each week for menus.



Join us on select Wednesdays in April as we showcase local winemakers and their wines. As always, corkage fees for the first bottle are waived!




May 4 | Meeker Vineyards


May 18 | Robert James Wines

 

celebrate Mother’s Day at spoonbar

11:30am-2:30pm

May 08, 2016

Treat Mom on Mother’s Day to a delectable and festive 3-course brunch. There will be a bottomless bellini bar, a series of seasonal favorites like wild mushroom tart and homemade waffles, follow by a decadent dessert station. Snap a family portrait at our fun photo booth and take home photos to remember the day. Seating is limited, reserve your spot!








Spring Vegetable Quiche

Asparagus Salad



Wild Mushroom Tart

Thyme cream, alliums



"California" Egg

Crab, Pickled Beets, Sabayon, Osetra Caviar, Spring Flowers



Sonoma County Cress Salad

Carrot, Cucumber, Orange Turmeric Dressing



Maple Yogurt Parfait

House Granola, Berries, Chocolate Mint





Shrimp and Grits

Andouille Sausage, Spring Onions, Peppers



"French Onion Soup" Burger

Caramelized Onions, Taleggio, Fries



Baked Egg

Tomato Sauce, Potatoes, Fennel, Basil, Ricotta



Steamed Mussels

Shallots, Smoked Butter,Fries



Tofu Scramble

Kale, Charred Avocado, Chives



Waffles

Peach Marmalade, Toasted Almonds, Whipped Cream




Assortment of Cookies, Cupcakes, Brownies and Tarts





$49 per person

$25 children under 12

Tax and gratuity excluded

 

goldenspoon bar competition

May 23, 2016

6:30-8:30pm | Green Room

The GoldenSpoon Cocktail Competition returns! Join Bar Manager, Alec Vlastnik and the region’s top bartenders as they mix up Botanist Gin cocktails for three beverage industry professionals as they compete for cash and other prizes.



We’ll have a limited number of wristbands to taste all of the competitors’ drinks and $5 Botanist cocktails all night too. Cocktail aficionados, come taste, vote and watch all the action!

 

jazz festival @ spoonbar

June 8 | 5:30-9:30PM

Enjoy the flavors of summer with a 3-course prix-fixe dinner, and live jazz from the Charlie Hunter Trio with Kirk Knuffke and Scott Amendola. The diverse stylistic DNA of these three players makes them highly suited for a special performance featuring the music of Duke Ellington, Cole Porter, Hank Williams, the Cars, and more.








Spring Green Salad
Baby Radishes, Candied Walnuts, Mustard Vinaigrette



Vegetable Soup
Parmesan Broth, Baby Kale, Charred Apple, Almonds





Braised Short Ribs

Caramelized Onion Gratin



Coq au Van

Pearl Onions, Soffritto



Spring Pea Risotto

Charred Spring Onions, Lemon Marscapone, Trout Roe





Housemade 'Smores






$60pp

Ticket price includes show and dinner, excludes beverages and gratuity.

Space is limited – reserve your spot!






Seating 1

6pm | Live music from 6:30-7:30pm

Guests are welcome to get an early start on dinner and may arrive as early as 5:30pm.



Get Tickets

Seating 2

8pm | Live music from 8:30-9:30pm



Get Tickets




For more information on the Healdsburg Jazz Festival visit healdsburgjazzfestival.org

 

cocktail class: tiki

Jun 12, 2016

3-5pm | Green Room

Join Bar Manager Alec Vlastnik for a special summer cocktail class, focusing on tropically inspired "tiki" drinks. Alec will take the class through the history of rum, the many styles of RUM, and the stories behind some of the all time classic drinks and legendary tiki bars.



Learn how to make the infamous Spoonbar Mai Tai, and experience a one-of-a-kind rum tasting all while enjoying some of our favorite rum-based cocktails. Tropical attire highly encouraged. There will be an award for the best tropical look. Class also includes a pupu platter of snacks and personalized take-home recipes to use at your next party, because after this class, you’ll be able to #rumwithit!



$50pp



Buy Tickets

 

Campo De Encanto Pisco Dinner

Jun 21, 2016

6pm

Join Chefs Casey and Patrick, Bar Manager Alec and Encanto El Presidente Walter Moore for this special 5-course dinner, pairing an Encanto Pisco cocktail with each dish. Learn the fascinating legacy of the #mostmixablespirit and hear stories about how Encanto—headed up by Moore, a Healdsburg local—has taken the cocktail scene by storm!



Buy Tickets







Dungeness Crab Salad

Coconut, Pineapple, Hearts of Palm, Onion Flowers

Pisco Punch: Encanto Grand & Noble, Pineapple Gomme, Coconut Shrub, Lime and Bryhh Red Wine Aperitif






Pisco Cured Hamachi
Moscato Granita, Grapefruit, Rhubarb, Shiso

Barbary Coast: Encanto Moscatel, Elderflower Liqueur, Lime, Rhubarb Shrub and Grapefruit Bitters





Hibiscus Glazed Quail

Saffron Confit Potatoes, Salsify, Pink Peppercorns

Barkeep's Sour: Encanto Barkeep's Whimsy, Hibiscus Cordial, Lime, Egg White, Pink Peppercorn and Saffron Bitters





Roasted Pork Loin

Spring Vegetables, Potato Foam, Pork Jus





Chocolate "Tres Leches"

Coffee Crumb, Cherry

Macho Picchu: Encanto Quebranta, F-80 Espresso Liqueur and Chocolate Foam



$95 per person

Tax and gratuity excluded

www.spoonbar.com

 

vinyasa flow yoga

Every Sunday (drop in)

Green Room | 9-10am | Complimentary to Hotel Guests

The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.

Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.

Visit their website: winecountryfitness.com

 
 
 
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