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jazz fest @ spoonbar

June 3 | 7:30-10:30PM

Powerful grooving, jazz elements and electro-acoustic textures will take charge of Spoonbar when the Bay Area’s Adam Theis MOBtet hits it on Wednesday night, joined by sultry singer Tiffany Austin.

Space is limited - reserve your spot!
For more information on the Healdsburg Jazz Festival, click here


celebrate Mother’s Day at spoonbar


May 10, 2015

Treat Mom on Mother’s Day to a delectable and festive dining experience. There will be a bottomless bellini bar, seafood spread and decadent dessert station. Snap a family portrait at our fun photo booth and take home photos to remember the day. Seating is limited, reserve your spot!

Bottomless Bellini Bar
Passion fruit
Fresh grapefruit + orange juices will also be available

Raw Bar
Oysters on the half shells
Marinated prawns, aleppo pepper, lime juice, cilantro
Tuna crudo, shiso, fermented chili

Vegetables + Fruit
Romaine salad, sunflower + caper dressing
Avocado salad, butter lettuce, radishes, goddess dressing
Yogurt parfaits, blueberries, granola
Broccolini, preserved lemon + olives
Iceberg wedges, blue cheese, bacon, egg

Cinnamon raisin bread
Maple + pecan bread pudding
Potato, cheddar + jalapeño tart
Lemon cake
Coffee cake

Open Faced Sandwiches
Fried chicken, garlic aioli, cabbage slaw on an English muffin
Crispy bacon, romaine lettuce, tomato jam on whole wheat buns
Marinated mushroom + cheddar melts, chives on ciabatta
Foccacia, dill cream cheese, smoked salmon, cucumber

Eggs + Sides
Poached eggs, frisee, asparagus, sourdough croutons, pickled raisins
Soft scrambled eggs
Potato + cheddar quiche

Fried potatoes + romesco
White beans cooked in charmoula, fennel sausage

Dessert Bar
Blackberry cheese cakes
Vanilla pudding
Lemon tarts
Chocolate crémeux sandwiches
Ice cream station
$75 per person
($25 kids)
Tax and gratuity excluded


spoonbar’s 4th of July

A celebration of life, liberty and the American picnic.
July 4 | 5-10pm

Groove to live music and party at Spoonbar with classic picnic offerings paired up with American cocktails.

Fourth of July Menu

Seafood Spread
Shrimp ceviche lettuce wraps
Oysters + ramp mignonette
Spicy tuna + brioche rolls

Picnic Fixings
Corn bread + drawn honey butter
Scallion biscuits
Grilled corn on the cob, scallion + parmesan crust
Beef sliders, thousand island, grilled onions
Potato salad, celery, tarragon
Wedge salad, crispy bacon, cherry tomatoes, avocado, bleu cheese dressing
Purple cabbage slaw, green papaya, jicama, crispy shallots
Smoked pork shoulder + BBQ sauce
Honey mustard roasted chicken

Dessert Station
Pineapple granite + mint
Mini pound cakes, strawberries, blackberries, crème fraiche
Vanilla or chocolate ice cream scoops with choice of salted caramel, peanuts, sprinkles, praline.

Seating is limited, reserve your spot!
$62 per person | $25 for kids


vinyasa flow yoga

Every Sunday (drop in)

Green Room | 9-10am | Complimentary to Hotel Guests

The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends.

Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the h2hotel front desk at 707 431-2202.

Visit their website: winecountryfitness.com

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