Valentine's Night Dining at Spoonbar
Feb 14, 2012
Spoonbar, 5:30-9:30pm
Cuddle up with a cocktail and romantic dinner at Spoonbar for Valentine’s evening. Spoonbar will feature a four course “craft your own” menu for $55.
Amuse Bouche | Tomales Bay Oyster Shooter
Appetizers
Grilled spot prawns
Chilled avocado cream and pickled bell pepper salsa
Lobster bisque
Crème fraiche and chervil
Niman Ranch beef carpaccio
Dry creek olive oil, fried capers and ricotta salata
Roasted beet tartar
Beet gelei, mache and hazelnut crusted goat cheese
Main
Local wild mushroom risotto
White truffle oil and pecorino peppato
Pan roasted california sea bass
Saffron potatoes, cherry tomatoes confit, lobster bites and creamy lobster bouillabaise
Grilled New York Kobe beef
Roasted spaghetti squash, golden chanterrels and bordalaise sauce
Roasted cornish hen
Mazcarpone orzo, glazed thumbulina carrots and preserved local Meyer and tarragon relish
Roasted lamb rack
Winter squash Ratatouille and rosemary scent reduction
Baked Butternut Squash
Filled with creamy quinoa and micro salad
Desserts
Dark chocolate and blood orange tart, cocoa nib crust, whipped cream
Amaretto cheesecake, toasted almonds, amaretto brown sugar caramel, (gluten free)
Meyer Lemon ricotta cake, local lemon curd, whipped crème fraiche
Chocolate Truffle and Artisan Cocktail Flight
A passionate pairing of locally produced handmade chocolate truffles from Sebastopol’s Sonoma Chocolatiers paired with three tasting size cocktails.
$6 addition
Price will be $55.00 per person
For dinner reservations please call 707-433-7222, or make your reservations through Open Table at opentable.com/spoonbar-h2hotel
