Topel Wine Dinner at Spoonbar
Feb 01, 2012
6:30pm
Share great wines, incredible food, and conversation with Winemaker Marcus Topel
First Course~ Chilled grilled prawns with an avocado mousse and alfalfa sprouts.
*2010 Chardonnay Classique~ Mendocino
Second Course~ Duck confit and lamb sausage cassoulet.
*2009 Pinot Noir Reserve~ Monterey
Main Course~ Braised short ribs with butternut squash puree and Swiss chard.
*2007 Cabernet Sauvignon
Dessert Course- Flourless peanut butter chocolate cake with salted caramel and candied peanuts. *Gluten free.
*2007 Syrah Noir~ (Cuvee Donnis) Mendocino
Price will be $59.00 per person
For dinner reservations please call 707-433-7222, or
make your reservations through Open Table at http://www.opentable.com/spoonbar-h2hotel
www.topelwines.com
